Specialty which evaluates and searches for the most adequate diet for each individual, either the latter is ill or not.

It is particularly important in the following situations:

» Obesity

» Diabetes

» Gastrointestinal disorders (constipation, chronic diarrhoea, irritable bowel, inflammatory bowel diseases).

» Changes in eating behaviour (anorexia and bulimia)

» Cardiovascular diseases

» Excess weight and obesity (effective and healthy weight loss)

» Child obesity

» Diabetes

» Varicose veins and bone and joint diseases (pre-surgery weight loss and post-surgery weight maintenance).

» Gastrointestinal disorders (chronic constipation, chronic diarrhoea, irritable bowel syndrome, colitis, gastritis, gastro esophageal reflux)

» Changes in eating behaviour (anorexia, bulimia…)

» Cardiovascular diseases (hypertension, hypercholesterolemia, hypertriglyceridemia ..)

» Chronic Renal Failure

» Oncology (improvement of nutritional status, tolerance to therapy and its side effects, and reduction of inflammatory processes, thus aiding patients in recovering, and helping to prevent recurrences).

» Pregnancy (preventing and controlling gestational diabetes, excessive weight gain, nutritional deficiencies …)

» Low weight and malnutrition

» Anaemia

» Menopause (preventing weight gain, osteoporosis, cardiovascular diseases, nutritional deficiencies …)

» Allergies and food intolerances (lactose intolerance…)

» Celiac disease

» Hyperuricemia (high uric acid)

» Vegetarians (vegan diet, ovo-lacto-vegetarian diet …)

» Food re-education (correction of behaviours causing food shortages / excesses, teaching healthy eating …)